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| Summer Seminar Handout from Lori Sanders | 8:31 AM |
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In this economy who doesn't want or need to reduce their spending. Couponing can save you at the store, save you time by reducing the visits to the grocery store therefore decreasing the money you spend on gas as well. Once you get a system that works for you it really doesn't take that much time.
There are several ways of couponing! Just as the contents of our grocery carts vary, so will the way we all use coupons. Buying food and household items is personal and our ways of shopping are unique. Some are brand loyal while others buy whatever’s on sale. Some of us go shopping early Saturday morning while others favor Wednesdays at 10pm. In addition, couponing takes time. As I describe how I coupon, don’t feel that you need to do exactly what I do! Try it out and make some changes until you find your own way of couponing that best fits your personality and lifestyle.
- Activia or Fiber One Yogurt (4pk.) $0.85
- Cereal NEVER more than a dollar, usually more like $.50/box
- Toothpaste FREE
- Peanut Butter $0.85
- Boxed Potatoes (I know, I know) FREE
- Razors (the $6-10 variety) FREE
- Shampoo / Conditioner Less than $1 to FREE
- Salad Dressing $0.50
- BBQ Sauce $0.25
- Granola Bars $0.50
- Instant Oatmeal Packages $0.25
- Sun Chips $1.00
- Sara Lee Bread $0.75
- Body Wash FREE
- Candy Bars FREE
- Diapers (Jumbo Pack) $3.00
- Pouch of Tuna FREE
- Large Frozen Pizza $1.50
- Band-Aids FREE
- Lotion FREE
- utahdealdiva.com
- thekrazycouponlady.com
- totallytarget.com
- savorthesavings.com
- moneysavingmom.com
- centsablemomma.com
| Summer Seminar Handout from June Briggs | 8:11 AM |
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Filed under:
enrichment,
recipes
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Italian Recipes By June Caffaro-Briggs
Bologenese Sauce:
2 cans of tomato puree
1 can tomato paste
1 can of water
2/3 cup of olive oil
2 Tablespoons of chopped garlic
1 pound of chopped beef
1 tablespoon dried basil
1 Tablespoon dried oregano
1 Tablespoon garlic powder
1 Teaspoon red pepper
salt and pepper to taste
Brown garlic in olive oil for a few minutes until golden in color. Add chopped beef and fully cook. Add 2 cans of puree, 1 can of paste, and fill empty can of puree with water. Bring sauce to a simmer, and then add seasonings. Simmer on low for about 2-3 hours and enjoy with your favorite pasta.
Baked Ziti:
Ingredients:
2 boxes of Ziti or Mostaccioli Pasta
Pot of Bologenese Sauce
4 Whole–Milk Ricotta Cheeses (15 oz)
1 pound of Whole-Milk Mozzarella Cheese block
1 egg
1 Tablespoon of minced garlic
½ cup parmesan cheese
1 Tablespoon dried parsley
Preparation:
Mix ricotta, egg, parsley and parmesan in bowl and put aside. Shred entire block of mozzarella cheese and put aside. Cook pasta to al dente (cooked so as to be firm but not hard). Completely cover pasta with sauce. In a 9" X 13" pan cover the bottom of the pan with a layer of sauce.
Assembly-first put a layer of pasta, then a half of ricotta mix, then 1/3 of mozzarella, then another layer of sauce. You repeat this once or twice more depending on the depth of the pan. On the top layer spread sauce over and remaining mozzarella cheese. Bake at 350° oven for 45 minutes covered with tin foil. Serve with extra sauce and parmesan on top. Enjoy!
| Quarterly Relief Society Meeting | 1:34 PM |
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Filed under:
enrichment
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Formerly known as Enrichment, our next Relief Society Meeting will be held on Tuesday, November 17th @ 6:30 PM.
The theme is "Created to Soar!"
Dinner will be served & a Children's Class will be provided
| Upcoming Events! | 9:05 PM |
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Filed under:
enrichment,
recipe club
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We have a couple of fun things coming up for Relief Society:
QUARTERLY ENRICHMENT MEETING
This Tuesday is our quarterly enrichment meeting. It's our Back 2 School Night! Come have a yummy school lunch at 6:30, complete with Kneaders' sandwiches! Following lunch, your first period class is on Time Management where we'll be taught by a panel of experts. Your second period class is an elective. You have the choice of three classes:
1. How to Be a Terrific Grandparent, Taught by Sue Jan McQueen
2. Inexpensive Things to Do with Kids, Taught by Mary Ann Tiemann
3. How to Keep Your House Clean Daily, Taught by Kim Faragher
Additionally, we'll be setting up a "swap table" at enrichment. If you have clothing, toys, Halloween costumes, accessories, or shoes that you no longer need/want, please bring them with you to enrichment. We'll get them sorted out onto the tables, and at the end of the night, everyone will have the chance to take home what they can use. Things for men, women, and children are all welcome. **Please be sure to bring things that are in good condition though.** Anything leftover will be taken to Deseret Industries.
- A children's class will be provided.
CABIN SLEEPOVER
On Oct. 9, we're having a Relief Society sleepover! We'll be staying at Lori Sanders' parents' cabin up in Timberlakes, outside of Heber City. (Its about 45 minutes from here.) The party starts at 5:00 on Friday night and will continue until Saturday at 2:00 PM. There is no cost to attend, but we're hoping that everyone can bring a dish to help with the meals. (Assignments will be made as we get closer.) If you would like to attend, please RSVP to Lori Sanders. The sooner you respond, the better chance you have of securing yourself a comfy bed... no pressure. :) When you RSVP please answer the following questions:
1. Do you plan to stay for the entire time? (This helps us plan our meals.)
2. Are you willing to sleep on a top bunk bed? :)
3. Would you prefer to car pool or drive up yourself?
Space is somewhat limited, so if you sign up but find that you're not going to be able to attend, please let Lori know.
RECIPE CLUB
Our next Recipe Club is coming up on Sept. 29 at Carrie Howse's house. Our theme is "Quick Meals in 30 Minutes or Less". If you plan to attend, remember to prepare a dish with this theme in mind and bring copies (about 12) of your recipe to share with the others.
Hope you had a fabulous sabbath, sisters!
- The Enrichment Committee
| Stewart Falls Hike | 9:25 AM |
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Filed under:
enrichment
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So about 10 women signed up but in the end only 4 of us were brave enough to hike Stewart Falls. :) Here are some photos of our hike in July.
Ready to start the hike:

The beautiful view from the trail head:

The view along the way:
The ladies on the trail. Yes, Mary is on the phone. :) She had reception the entire time and because she's very popular, she got several calls along the way.
Mary LOVES getting her picture taken. I have a couple pictures of her that are very similar to this pose:
Beautiful wildflowers:
Ninety minutes later, we made it!







Mary sports her mountain dirt. Look at the definition in that calf! :)
Thanks, ladies, for a fun hike! It will be one enrichment activity I'm sure to remember.
| Upcoming Events | 8:01 PM |
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Filed under:
enrichment,
recipe club
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We have a couple of things coming up for Relief Society:
This Thursday: Recipe Club will be meeting at Carrie Howse's house on Thursday, May 14 at 7:00pm. Our theme is CHOCOLATE. (yummy!) If you're able to come, please bring a chocolate dish to share and 12 copies of the recipe. Please also RSVP if you plan to attend to we can plan for seating. If you didn't already sign up at church, call or email Lori Sanders.
Ballroom Dance: We are having a couples ballroom dance class on Friday, May 22 at 7:00 pm at the Stake Center. Bring a partner and come shake a leg! There is no cost to attend (but I don't guarantee your picture won't make it on the blog). If you plan to attend and haven't signed up, call or email Lori Sanders.
Quarterly Enrichment Meeting: Our next Enrichment Meeting will be held on June 16 at 7:00pm in the cultural hall. Come celebrate the beauty of music in our lives. Refreshments will be served, and a children's class will be provided.
Thanks, ladies!!
The Enrichment Committee
| Recipes from the Tea Party | 9:25 AM |
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Filed under:
enrichment,
recipes
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Mini Ham & Cheese Rolls
2 Tablespoons dried minced onion
1 Tablespoons prepared mustard (wet yellow mustard)
½ c. butter, melted
24 dinner rolls
½ lb. sliced ham
½ lb. sliced Swiss cheese
1. In a mixing bowl, combine onion flakes, mustard & butter (melted).
2. Split each dinner roll. Make a sandwich with ham, cheese & dinner rolls. Arrange sandwiches on a baking sheet. Drizzle melted butter mixture over the sandwiches.
3. Cover the baking sheet & sandwiches with foil.
4. Bake at 325 degrees for 20-30 minutes.
5. Serve warm.
1 c. butter
2 c. milk
2 t. salt
2 c. flour
8 eggs
1 c. Cheddar cheese, shredded
2 T. fresh chives, finely chopped
1. Bring butter, milk and salt to boil in a large stock pot.
2. Remove from heat; beat flour into mixture with a wooden spoon until mixture forms a ball.
3. With an electric mixture on medium-low, beat in eggs one at a time, mixing well after each egg.
4. Stir in cheese and chives.
5. Drop tablespoons of dough onto a greased baking sheet (12 to a sheet).
6. Bake at 325 degrees for 34 minutes.
Recipe yields about 3 dozen puffs.
Cucumber Party Sandwiches
1 (8 oz.) cream cheese, softened
2 t. dry Italian salad dressing mix
2 T. mayonnaise
30 slices snack rye bread
30 thin slices cucumber
Fresh Dill sprigs
1. In a bowl, combine the softened cream cheese, dressing mix and mayo. Allow the mixture to stand for 30 minutes before spreading.
2. Spread the mixture on the rye bread.
3. Top each bread slice with a slice of cucumber & a sprig of dill.
4. Cover & refrigerate until serving.
Lemon Cream Cupcakes
1 c. butter, softened
2 c. sugar
3 eggs, at room temperature
2 t. lemon peel, zested
1 ½ t. vanilla extract
3 ½ c. all-purpose flour
1 t. baking soda
½ t. baking powder
½ t. salt
2 c. sour cream, at room temperature
Lemon drops, for garnish
1. Preheat the oven to 350 degrees.
2. Cream butter & sugar in a large mixing bowl (about 5 minutes).
3. Beat in eggs, one at time.
4. Add lemon zest & vanilla; mix well.
5. Combine dry ingredients; add to the creamed mixture alternately with sour cream. Batter will be extremely thick.
6. Fill mini-cupcake liners ¾ of the way full.
7. Bake at 350 degrees for 18-23 minutes or until a toothpick inserted in the middle comes out clean.
8. Frost with lemon frosting when cupcakes are cooled, & garnish with a lemon drop.
This makes about 85 mini-cupcakes, or you can make regular sized cupcakes (recipe will yield about 30 regular sized cupcakes). You will need to bake regular sized cupcakes for 25-30 minutes instead.
Lemon Frosting
2 (1 c.) sticks butter, softened
Zest of 1 lemon
1/8 t. salt
3 ¾ c. powdered sugar
½ t. vanilla extract
2 ½ t. fresh lemon zest
1. In a mixing bowl, beat butter, zest & salt with an electric mixer on medium speed until light & fluffy (about 2 minutes).
2. Reduce speed to low and gradually add the powdered sugar and beat until thoroughly blended. Add the vanilla & lemon juice; beat until smooth.
3. Do not over mix. The frosting should be creamy & dense, almost like ice cream.
4. Add milk, 1 t. at a time, if the frosting does not have a spreadable consistency.
5. Garnish each cupcake with a lemon drop
Shortbread
1 ½ c. all-purpose flour
1/3 c. white sugar
¾ c. butter, softened
1 t. vanilla extract
1. Preheat oven to 300 degrees.
2. Butter a 9x9 baking dish.
3. Blend all ingredients well—add vanilla towards the end when other ingredients are almost all combined. Dough will be stiff, but should not be lumpy.
4. Press into the prepared baking dish.
5. Prick the top of the dough with a fork.
6. Sprinkle dough with extra sugar.
7. Bake for 40-60 minutes or until pale golden brown on the edges.
8. Cool almost completely before cutting into squares.
Party Punch
2 ½ c. white sugar
6 c. water
6 oz. package of Strawberry Jello
46 oz. can pineapple juice
2/3 c. fresh lemon juice
1 qt. orange juice
2 (2 liter) bottles of lemon-lime flavored soda
1. In a large saucepan, combine sugar, water and jello. Boil for 3 minutes. Stir in pineapple, lemon, and orange juice. Divide mixture in half, and freeze in two separate containers overnight.
2. Before serving, let the juice mixture thaw in the fridge for 2-4 hours.
3. When ready to serve, place one container of juice mixture in a punch bowl and add 1 bottle of soda. Stir together until mixture becomes slushy.
This recipe makes enough for 2 punch bowls.
© 2008 Park 8th Ward Sisters
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